A traditional sauerkraut made with dill and garlic. Great with eggs and toast for breakfast, on hotdogs or sausages. Loaded with probiotics and with a great tangy flavor to boot, this kraut is a real crowd pleaser. A real old-fashioned style kraut sure to appeal to folks looking to relive the nostalgia of grandma’s sauerkraut.
Ingredients: Green cabbage, garlic, sea salt, dill.